There are a lot of terrible things happening all around the globe, but as a group, we have decided to donate to the situation in Texas this month. Terrible floods have wreaked havoc there and we like grass root initiatives to help make things a little better. This month it's the restaurant Guerilla Gourmet and its owner James Canter.

When Hurricane Harvey made landfall as a Category 4 storm, it left thousands of Crossroads residents without water or power. James Canter started cooking and he hasn't stopped. He owns the Guerrilla Gourmet restaurant located on the first floor of the Victoria Advocate. He has cooked food for more than 30 years.

Canter, 45, wasted no time getting his staff together to begin serving free meals to anyone who showed up at the restaurant. All he asked is that the customers pay what they could or wanted to, with the donations going to the cause. In a five-day span, Canter and his staff fed more than 4,000 people in the Crossroads.

Canter encourages those who are hungry or without food to stop by the restaurant at 9:30 a.m., 12:30 p.m. and 6:30 p.m. According to Canter:

"Food is our common thread as a race. Food brings people together. Just seeing the smiles of what a simple bowl of soup can bring is incredible. As long as there are people who need food and comfort, we're going to give it to them. We're in it for the long haul."

Funds raised will go towards providing meals to ground crews and anyone that needs a hot meal in hurricane-stricken Victoria.

The deadline to donate is September 20th, 2017. You can do so by using the PayPal option to the side of the Pandora's Kharis website or by donating directly to Thank you in advance!